Tuesday 14 December 2021

S0311 Royal Marine Hotel / Hardys Bar

Completionism requires me to visit many hotel bars. In this case, I get a grand old hotel with an apparently storied bar - named after a famed guest - but the end result to the drinker is no different to any other non city centre hotel, really.

Dun Laoghaire's current harbour walls began construction in the the late 1810s, and its importance as a secondary harbour to Dublin itself began then; resulting in the growth of the town and the construction of many hotels. The Royal Marine's predecessor dates to 1828 and would have been built for this trade; with the existing hotel dating to 1865. This redevelopment was connected to the second major development of Dun Laoghaire - the railway - which by then had been serving the town for over 30 years.

The 1863-1865 redevelopment was by William Dargan, the railway engineer, and possibly contributed to his financial failure - although he also invested in flax agriculture which ended in failure and certainly didn't help.

Anyway, on to the bar. Hardys is signed from Georges Street, but this entrance was locked and I had to enter via the main entrance, and then find where the bar was - it is not well signed internally.

Its very much set up for food - restaurant tables and so on - but this may be a facet of current COVID restrictions requiring spacing, having table capacity limits and table service only. I was here for lunch anyway, although I was also intending to read the paper and a restaurant table is quite unsuited for this.

The food I ordered was.... fine. Well, edible. Soup was exceptionally bland and the burger, while actually pretty good,  did not actually resemble the description on the menu - and neither were particularly cheap. The drinks selection is very generic and fairly poor.

I'd suggest you leave this bar to the hotel residents; there are better bars in Dun Laoghaire even with the constant turnover - in the five and a half years I've been doing this blog, there has always been at least one pub in the town centre closed down!

Friday 3 December 2021

December 2021 Licence Update

Another licence update with virtually nothing in it.

Renumbered:

1017749 - Spencer Hotel, IFSC - formerly N2169

Thursday 2 December 2021

S2254 Westbury Hotel / Balfes

I'm fairly sure you can go in here without having to be "dressed nice". But I do suspect that being dressed nearly identically to the maitre'd (albeit without the benefit of being Italian, or thinner) probably helped in terms of there being a table available on a busy Saturday lunchtime, considering this is the public bar of a 5* hotel.

However, once inside, it isn't particularly pretentious - the food menu is quite normal, and not even in the faux-home cooking way of somewhere like The Ivy; the drinks on offer are totally normal and the clientele are normal people, but wearing button down shirts.

Food was fine, glass of wine I bought to fit in was fine, pint I had after that when I realised everyone else was drinking pints was fine. Price wasn't absolutely obscene.

Another place I've yet to visit was completely full with a ~1h wait for tables - and people willing to take the wait - so this could be a decent option if you want a nicer lunch and other places are busy. And you don't feel like going to the other place that's extremely quiet.

This is my 600th-the-second-time-around pub to visit (DG0492 The Gladstone being the first time). Due to the way I use a floating list of licenced premises, and the significant number of licences that lapsed off the list in the last year, I ended up dropping well below 600 again. I would hope a few of those licence re-appear and boost me towards 650/700.

Wednesday 1 December 2021

Revisited pubs November 2021

A return to a more normal level of socialising, not due to a change in restrictions but due to physio on my knee giving me more normal mobility for my age!

This is also beginning to reflect that there are sod all pubs left in the city centre that I haven't already been to.

N0084 Black Sheep

S2119 Captain Americas Grafton Street

S0001 Kehoes

N2741 The Boat / Cill Airne

1008963 Porterhouse Central

N1224 Madigans O'Connell Street

N0007 Clearys

N0006 Brew Dock

N0082 McGraths


Thursday 25 November 2021

S3947 37 Dawson Street

The last outlier for me on Dawson Street, the usual presence of a bouncer in the door here sets off one of my dislikes about pub - having to pass someone to get in - so it ended up becoming the last visited for that reason. Of course, now you have to sign in with someone to get in to a pub; so it doesn't really matter - but the bouncer wasn't on yet when I arrived anyway.

A branch of the NolaClan/House group, this was a bar and restaurant in normal times but is currently only operating as a bar. I hadn't realised this, and had signed in / been seated before it became apparent - so pints were followed by a trip to Burger King on Grafton Street instead. I suspect this isn't the plan for the future, but the premises has only recently reopened after Lockdown closures.

This isn't my type of pub, but that means its probably perfectly tuned for those who it does suit - a design heavy cocktail bar in the city centre has a specific audience, and I'm not it. List tick obtained, and I would go back if I had a reason to.

This bar originally opened in the mid 2000s as "Ron Blacks". This incarnation closed in ~2010 and reopened as 37 Dawson Street in 2012; but Ron Black - who I don't think owned this pub - continued working in 37 in the whiskey bar until 2018.

Ron Black was however the owner of S0010 Dawson Lounge, Dublin's smallest pub a few doors up, a pub which many people still call Ron Blacks.

Edit: It appears that this premises was opened by the Thomas Read Group, who at that stage also owned the Dawson Lounge. It was sold by their receiver to become a branch of the Gaucho restaurant chain - which didn't happen.

Tuesday 23 November 2021

1017192 Zanzibar Locke

"Hot white walls, black shadows, the aroma of strange Eastern spices" - or so began the text written on the front of the Zanzibar nightclub / cafe bar which formerly occupied the quayside portion of the site of this hotel.

Opened in 1998 with a then groundbreaking (for Dublin) interior, Zanzibar survived until the crash, and then had a short afterlife as a "beach club" nightclub. Dublin's night-time temperatures being absolutely perfect for beach attire, as we all know!

The building then sat derelict for quite some time, before being stripped back to its facade, and a substantial branch of the Locke Living hotel chain built between it and the Lotts behind.

During much of the early stage of construction, the name given for this hotel was to be the Ormond Locke; but either potential confusion with the forever-delayed Ormond Hotel rebuild down the road, or a decision that the Zanzibar name was more interesting lead to opening as the Zanzibar Locke. The hotel opened in December 2020, having only days of public service before the country returned to lockdown, so my visit wasn't really that late after reopening.

The public bar element of it is a stylishly designed, spirit-led bar and restaurant called Baraza. It is relatively low-lit, but not sufficient to cause black shadows; and my whiskey didn't smell particularly Eastern, so it's probably for the best that the old inscription is gone. 

A limited selection of beers is offered along with the cocktails and spirits, but its very much more of a post-dinner drink type of place than a hotel-with-a-pub like some other city centre hotels.

Friday 19 November 2021

1017216 Dockers

A Pet Shop Boys of a pub, in that its name seems somehow wrong without "The" in front of it, Dockers is one of the longest closed pubs to reopen in Dublin in recent years, having closed for demolition in 2005 and only end up being saved by a recession. Presumably the change in use profile and further densification of that end of the Docklands also encouraged its eventual owners to decide to renovate it as a pub.

This premises was nearly ready to go in December 2019, but had not opened by mid-March 2020; which is why it instead opened in October 2021.

Operated by the L'Estrange Group, a substantial pub operator with no website and very little presence, the pub has been extended and is quite different to what went before. Its very modern while deliberately trying to look old - the interior design feels like that of a Press Up venue, but just done better. 

Food offerings are basically just pub toasties done fancily, and the drinks offering is decent - six Irish craft taps instantly tell you that you aren't in a Press Up venue!

The pub got busy-ish by the end of my trip here, which started just after 5pm on a mid week evening, so there are signs that when normal (or close to normal) office occupancy returns, it will be rather busy just like its neighbouring pubs. 

Monday 8 November 2021

November 2021 Licence Update

The file released at the start of November is the first of a new year, so has a huge amount of spurious removals, so none are listed here.


Additions

1017216 - Dockers, Sir John Rogersons Quay - a reopening but on a new licence

1018000 - Beckett Locke Hotel, Mayor Street - new hotel

Reapperances

S1491 Coopers Corner, Bow Bridge - former Murrays pub, sold a year or so ago. New name is on licence file, owners seem to be the same as S1994 Killinarden House. Not open yet as far as I'm aware

Thursday 4 November 2021

Revisited Pubs October 2021

Not a lot of pubs visited, old or new, in October due to being busy and also hobbling around like a 70 year old due to a knee issue - physio derived exercise regime should help

1016228 The Mayson

S0153 The Ferryman

1001412 Bord Gais Energy Theatre

N0006 Brew Dock

Thursday 28 October 2021

N0246 Penny Hill

A barn of a pub - not in a negative way, but just a decent description of most of the pubs built in the Dublin County areas from the 50s to the 90s. As a 1998 build, the Penny Hill would be towards the end of the era when it was rather difficult to get a licence transfer approved, with distance rules in place, but it still stands alone as the only pub for a large suburban area.

The 2003 "Dublin Superpub of the Year" in the Black & White Pub Awards (S0172 The Waterloo taking the 'normal' Dublin award that year), the Penny Hill bears a lot of resemblance to my local Fitzgerald Group premises - albeit with a single giant room for the lounge areas rather than three across two floors as it has.

If you've been in any Fitzgerald suburban pub you've been in them all, really. There's nothing hugely distinctive here, but it has a large customer base, a slightly more varied than some taps list, and does food all day. A slightly baffling lunch menu was still on offer when I arrived in what would really be mid afternoon, so some nachos were obtained to have with my pints.

There was an upstairs nightclub here ("Mint") until recently, but the pub will now only operate as a pub and restaurant (and off-licence - which is pretty decent actually) as per a Sunday Independent interview with the Fitzgerald family on October 3rd. Suburban nightclubs are all but dead now, but what is done with the presumably substantial space it once occupied will be interesting to see - as the pub floor is already vast.

As a random item of limited interest, this is one of a number of pubs that are clearly South of the Liffey with an N/Northside licence serial number - the dividing line is based on court districts, not the actual river. Newer licence serial numbers do not indicate the court district at all; and I don't actually know the boundaries used within Dublin. A limited number of Dublin licences have Meath, Arklow or Drogheda licence serials also.

Tuesday 26 October 2021

Back From The Dead: Lengthy pub closures

The most recent pub opening in Dublin that I'm aware of, right at this moment, is Dockers on John Rogersons Quay, a L'Estrange Group pub in one of the few remaining original buildings along the South Docks.

But there was a pub here before, until ~2005, also called Dockers - it had a narrower frontage, as can be seen in photos from the time. I haven't been in yet so have no idea if there's much original content left.

This was due to open in early 2020, but COVID intervened and it was delayed until October 2021; giving us a 16 year closure.

While this is a considerable enough period for a pub to be gone and yet come back, Dublin has had similar recently, some more soon and hopefully some more again in the future.

Press Up Groups 1014121 Lucky Duck opened in 2018, in the building which had previously been the Aungier House, which closed in the late 1990s. The building was in a significantly derelict state, but some original features remain - including some of the Victorian basement toilets.



Press Up feature again with the Bottle Boy bar of their 1016228 Mayson Hotel having been Vallance & McGrath, a famed pub for its trad music history and which closed in the mid 00s. After a significant renovation, the bar reopened in December 2019.

This wasn't the first hotel to open with a resurrected pub as its bar. The 1015221 Aloft Hotel was built around and atop The Tenters, which closed in the mid 00s, with the hotel opening in May 2019. In this case, little remains bar the external walls and the name; however.

These are the pubs which have come back from the dead so far, but they should soon be joined by some more:

A third, and last at the moment, Press Up resurrection is underway at N1130 The Foxhunter in Lucan, which has been renovated from a derelict condition and appears to be ready to open at any minute. This pub "only" closed in 2012

Another imminent opening is that of Meaghers on Eden Quay - this is in the former "Liffeyside Mooney" pub ("Mooneys sur mer" in Ulysses) which was later and better known as the Horse & Tram. 

This has had a messy past few decades, having been sold for a significant sum in 2001, having had a brief incarnation as a gay bar, two periods of being a strip club and a time as an Indian restaurant. It would appear to have last been licenced as a pub in ~2005.

There's a potentially vain hope here as the last item:

N1097 Conways on Parnell Street has been shut since 2007, and is in an extremely vulnerable condition - held up by steelwork, a stench of damp coming from within. However, in the masterplan for the Hammerson redevelopment of the North end of O'Connell Street, it is claimed to reopen. Possibly as the bar of a hotel - this has been rumoured, but the planning applications in so far cover the Southern end of the site only. Notably, it is still licence and its licence has been renewed annually for the entire time it has been shut

There are a number of other licences which are sitting valid attached to long closed pubs, or even notional premises on a site of a pub, which will eventually be reused for a new hotel or pub on the site - but they won't be the old building renovated like these examples.

Friday 22 October 2021

N1193 Silver Granite

I would usually be quite on top of planning proposals for pub and hotel sites (and when these converge, such as the proposal for N0198 The Cobblestone), but in this case, I initially missed the proposal to knock the existing building and replace with 50 apartments atop a smaller pub.

Suburban pubs with carparks are all significantly tempting redevelopment sites, with supermarkets and apartment having replaced many in the past two decades. Proposing to keep the pub is rare, and it actually being kept is rarer; but we must assume the proposal is legitimate - it is by the existing owners, who also operate other pubs and have decades of experience in the trade.

I was intending to go here soon anyway, but when looking to see if it was open - there's virtually no info online - I found the news articles about the development; which hastened my visit.

I still wasn't sure if the pub was open, and on approaching it from the Kennelsfort Road, it didn't look like it was. However, much recent signage (one way systems) and outdoor drinking pods it was obvious that it has been trading in the modern world; and if you followed the signs you would get to the rear door on the side of the pub - which brings you in to a small back bar which was open when I visited.

The total premises is very large, with multiple spaces, and similar to many suburban pubs of its era - the first reference I can find to it easily is in 1964, but I think it may be late 1950s - when there were quite limited opportunities to open pubs in the then Dublin County Council area, leading to those that were built needing to serve a large area. 

As the only pub in the area - well, there is one in Palmerstown Village but its a decent walk, and a hill on the way back - the usual community connections are visible, with local lotto results and a cabinet displaying memorabilia (match pennants mostly) from Glenville FC adorning the walls of the bar. 

While its not somewhere I'll probably have reason to go again, I expect the pub will be much missed during the redevelopment - and hoping that the plans to reinstate a pub in the new development do proceed.

Monday 11 October 2021

N0594 The Cedar Lounge

 Estate pub. A term which means something very different just a 30 minute flight away from Dublin.

In England, particularly in places near where you can fly quickly (Liverpool, Manchester, Birmingham, Nottingham, etc), an estate pub is probably a hideous brick barn, with a flat roof, that you should probably avoid. The estates in question are huge housing estates, generally social, which - if they were built around a small village core - might actually have a nice pub or two in the middle but would have had a ring of the flat roof barns too. 

I say would have had, as many of these are long gone; as drinking habits changed in England. Many have been converted to mini supermarkets, apartments or been knocked. They were generally built from the 30s to the 70s and often survived to the 00s.


In Dublin, estate pubs may be of a similar size, but are usually two storey - or at least in a two storey building with something above them - in a row of shops in the middle of an housing development. Sure, these do/did exist in England too - the same linked article references them - but the Dublin examples are, almost without exception, all still here and trading; and without the reputation that estate pubs have in England. We also built them later - the flat roofed era never really invaded here. Many of them were built by property developer and publican Paddy Belton, although others were involved in the trade.

The Cedars is definitely an estate pub. Built in the 1960s as part of a housing estate, and taking up one side of a pair of rows of shops on St Assams Avenue, it is currently joined by a cafe, a wine bar and a unit under renovation, where once stood a more conventional array of shops for a suburban area. The relative closeness to Raheny village has likely killed off that trade; but the pub survives.

Thoms Directory, 1986 - MacMahons survived until very recently

A substantial premises, with a front bar and lounge, some rear lounge areas and an outdoor area, the pub was fairly busy for a Tuesday evening. They don't do food themselves, but as a ghost of the substantial meal era of 2020, there is order-to-table pizza available. I did this, albeit didn't see anyone else doing it, and it was delivered in good condition from Impasto 48 in Kilbarrack.

Despite being busy enough, and having background music playing, this was a pub perfect for quiet conversation. Attentive bar staff provided good table service and the drinks selection includes some from the local Hope brewery.

Overall, quite an agreeable pub. Its not somewhere you'd come across without intending to do so but its in no way isolated and could be worth a visit.

Friday 8 October 2021

DG0497 The Snug

From the 1980s by proxy in the previous pub, to the 1960s by design in The Snug - the entrance lobby where you provide contact tracing details features latter era Beatles dolls in a display case and the bar itself is decorated with retro electronics, records, gig posters and so on. These actually do date to as late as the 80s, and much of the music choice during my visit was from the 80s.

Going on reportage from last year, it looks as if this may be quite new. The licence name on the register has usually been Ollies Place (Ollie being the owner of the pub, and this being the report suggesting the decor is new), sort of implying The Snug was the more minor element of it - but currently the Ollies Place section of the building is undergoing significant works and The Snug is the only bit open.

But a 2015 Indo review suggests it was quite similar to now back then. If the setup is not brand new, it has been impeccably maintained.

Another relatively small pub - not having every place as a huge booze barn is probably how Skerries has had a decent number of pubs for its size - with a decent tap lineup. I'd be quite happy to have something like this in my area as an alternative to the regular pubs there. 

Wednesday 6 October 2021

October 2021 Licence Update & Annual Comparison

This is the annual big one - as all licences need to be renewed at the start of October. First up is the month-on-month check, and next will be year-on-year removals not already reported 

If a licence is currently missing but I am certain the premises is trading, I will not mention it - there are administrative reasons that licences for legally trading premises can go missing from the published register for *years*


Month-on-Month:

Returns:

S0194 The Hill, Ranelagh - reopened after a reasonably long closure. I've already been here.
S1268 Rathfarnham House, Rathfarnham - this is still closed and has been for years but keeps reappearing every few years.

Removals:

1008888 - DAA T1 Airside licence - the DAA no longer operate any of the bars etc themselves. I had been here. (When old airport licences go, I delete them entirely off my map as they only matter for nerdy completion) 

Renumbered:

N1116 Clearys Inchicore renumbered to 1017288
1016255 Guiness Storehouse renumbered to 1017593

Year-on-Year removals:

Oh boy... there is a huge amount here, and I'm going to deliberately omit those where I know they're trading or expect them to trade very soon. I've been to those with the licence number and named linked, or where specified.

This has done horrors to my rolling completion number - so expect Pub #600.2 in a short while. 

DG0492 The Gladstone Inn

On my way out to the harbour, I'd taken a picture of this pub which Google (at that time - I submitted a correction which seems to have taken affect) still believed to be shut due to COVID.

The smell of fresh paint made me think that it might actually be open after all, so on my return to the town centre, I decided to actually try the door - pubs with closed front doors are not that common after all - and found that it was actually open.

And busy.

This seems to be the racing pub for the town, with not many free tables at ~3pm on a Monday. The customer base was entirely male (well, the dog might not have been!) and I suspect I brought the average age down slightly.

Excepting for the size of the TV, the smoking area out back, and the relative modernity of the Liverpool FC memorabilia on display, this pub could have landed directly from the 1980s - and with pint prices more like those of ten years ago too. Well, the COVID signage and sign in sheet are also a sign of the times, but likely not to be there within a few weeks I would imagine.

This was my 600th pub - on the rolling register basis which I use to work this out. My 550th pub was S3416 Camden Court Hotel in early December 2019 - by comparison my 450th had been March 2019 and while I forgot to mention my 500th I think it was in July 2019. 

In normal times I would have expected to get to 600 by Easter 2020 and would by now probably be well over 700 and approaching the dregs of suburban hotels, county council theatres and strip clubs to finish off the list!

Monday 4 October 2021

DG0500 Joe Mays

Out to the Harbour for my next pint, as Google was telling me everywhere in the town was still shut - and they all looked it too. Two pubs were open out in the Harbour, but one wasn't doing drinks without food and I didn't want to commit to having lunch right away.

So on to Joe Mays - a lovely little traditional seaside pub with a compact bar and larger lounge in the side by side layout; and the food menu consisting of one type of soup and one type of toastie. Which I had, and was perfectly satisfied by.

Despite being very traditional, the drinks menu here was probably the most interesting, with multiple Irish craft products split across the three sets of taps. 

The barwoman here appeared to know everyone in the bar - except me - by name, but I'd imagine visitor business is huge here on weekends. There are three, with formerly a fourth, pubs practically in a row, out here, so the business must be there to sustain them in normal times.

The weather which had been very favourable decided to take a significant turn for the worst while I was in here, and while atmospheric to see driving rain out the window of a seaside pub; it isn't ideal when on foot!

Saturday 2 October 2021

DG0493 The Coast Inn

Those that pay any attention to the licence numbers may notice a different start sequence here - in the days before a national serial number sequence, they reflected the court area that issued them, and Skerries is covered by Drogheda. Hence DG, rather than the N or S that covered most of the rest of Dublin.

My trip to Skerries wasn't very well planned and could have risked being quite truncated if Googles information about where was open was accurate - as apparently not one of the pubs in the town centre itself was set to open before 3pm; with The Coast Inn being that one at 3. However, it was open when I arrived at 1pm - Google not being that useful will come up again!

One of the more recent openings in Skerries, The Coast dates to ~2018; with the premises previously having been Raffs On The Corner until 2017, although I believe The Coast Inn may have been the original name of the pub to begin with.

Its a sizeable pub with multiple spaces, offers food in the evenings only and appears to have a focus on live music. Every pub I was in Skerries was quite different from each other, which this being the most like your standard suburbia/commuter belt larger pub - but clearly those have their place and purpose, or else they wouldn't exist let alone be so common as to have obvious similarities!

Friday 1 October 2021

Revisited Pubs: September 2021

All of these happened in the last ten days or so of the month, in what looked otherwise like it was going to be a month of very few pints; all of them new


1015426 Rubys
N0002 Madigans Connolly
N0053 Graingers
S0091 Long Hall

Thursday 30 September 2021

1011136 Brown Thomas

This is the second of the wallet-emptiers, albeit to a much lower scale - in the place you might expect to be the dearest around.

Brown Thomas has had a restaurant with a wine licence for decades, and in 2016 transferred in a pub licence to allow the sale of beer and spirits. I didn't actually see any beer on sale; but there were spirits, cocktails and off-sales of premium whiskey occurring from what is now branded as Hugh Brown's Restaurant. Hugh Brown being the Brown of what used to be written as "Brown, Thomas" in the store name.

Currently operated by the Kemp Sisters, probably best known for Itsa Bagel but who also run a significant range of outlets in other department stores, galleries and museums, the food on offer here is general fancy presentations of fairly normal items. For instance, i had chicken goujons and chips, albeit not branded quite like that on the menu.

Total bill here was about half of the TGI Fridays experience. I won't be back to either place, but I'm not in the target audience for either place to begin with.

Tuesday 28 September 2021

1003994 TGI Fridays Westmoreland Street

Part one of a two part wallet-emptying, this finished off a set of what was seven TGI Friday licences - but with only two trading right now, one long gone (although present - its now a Dunnes Stores off-licence), one further closed, and one up for sale - may have been a lot of wasted effort.

Situated in the former Bewleys on Fleet Street, which was briefly a Starbucks in a horrific circle-closing of some kind, this is a vast premises and, when I visited, nearly empty. The came could not be said for nearly every other food serving venue in the city, as it was an exceptionally busy day - beautiful weather for late September, pay day weekend for many and so on. You can take a guess as to why when you see the price of the food.

Its a TGI Fridays, so you get the same as everywhere else - overpriced food, slightly overpriced drinks, muted sports on TV and eye-assualting decor. And after consuming all that, a hefty bill with a 5% service charge - probably the only 'casual dining' chain in Ireland to do this for small groups or solo diners. 

My bill for lunch and two pints plus service was FORTY SEVEN quid. 

Saturday 25 September 2021

1013727 Wasabi

Another finish-off-an-area choice, but less of an odd miss than my previous writeup - as this last hit for me on Dorset Street was closed for a decent while between its previous incarnation (WJ Kavanaghs, a craft beer bar connected to N0222 L Mulligan Grocer) and reopening as a sushi and Brazilian BBQ bar and restaurant.

That sushi-Brazilian combo may seem strange, but I've been assured by actual Brazilians that sushi is huge in parts of Brazil due to a significant Japanese origin population. I think the operator of this pub had a standalone sushi restaurant before expanding to the significant pub + offo setup they have here now, so there does seem to be experience behind the sushi offering. 

But I don't eat fish, so rather like my previous visit to a Brazilian bar in Dublin, I had a picanha burger off the Brazilian BBQ menu, which met expectations.

As goes the food - the bar has a back door on to Georges Place, and every time I was within sight of that door (the toilets are beside it, so that was frequently enough) I could see an army of Deliveroo drivers and their bikes/mopeds - they appear to have developed a solid delivery offering from here during lockdown if not before. 

The clientele is less heavily Brazilian than it was in the now gone 3 Spirits, but they still made up a significant proportion of the customers. But this is more of a restaurant with a pub licence; and 3 Spirits was more in to Brazilian music, football, cheaper pub style food and general fun - its closure and replacement by an office unit is a loss to the Dublin pub scene.

The bar is quite large, so you're unlikely to have trouble getting a table if you drop in. The tap lineup appeared to be the now horrendously common Heineken Ireland Only lineup though, which I really dislike seeing.

Thursday 23 September 2021

N0008 Mullets

This was an odd one to have missed for so long, seeing as I got all of its neighbours by 2019 and most of them much earlier; being near my current office and my former office, and near the train station I use to get home. But for whatever reason, I'd never dropped in, and a gap on a weekday evening provided the perfect opportunity to fix that - and fill an obvious glaring gap in my personal completion map.

At the time of my visit, the bar was being manned by a single, attentive, barman - which did cause a slight delay waiting outside as requested. Cert checked, details taken and pint order received before being directed to sit down - regulations are being followed to the letter here.

This is a very traditional inner-city locals pub, with the quite common for the area hunger striker and 70s IRA commemorative photographs in one corner, with Liverpool FC and Dublin GAA flags and memorabilia decorating the rest of the pub.

As is quite common right now with reduced footfall and limited capacity, there weren't a lot of taps on, which guided me to Guinness. I'm not a full-time Guinness drinker, so won't go in to trying to give a detailed rating as others may - but the pints were fine and relatively cheap at a fiver flat. 

This pub was, at one point, a branch of the Booze2Go off-licence chain which operated entirely from fully licenced pubs; but it reopened using its former name. The physical bar looks very 70s, so presumably some of the fabric of the pub survived its life as an offo.

Thursday 9 September 2021

1017594 Keavan's Port

Ugh.

I'm really not a fan of Wetherspoons, but I've got my remit here, so a new pub needs to be visited. And while their number of pubs in Dublin is going to continue going up - there are already two more in the pipeline now (one I won't have to visit - I was there in its old incarnation); they have just placed their Blackrock pub up for sale (that DublinLive post is just a paraphrasing of the Daft ad, but the Daft ad will likely fall off the internet before the DublinLive one does), so maybe there will be a ceiling on how many someone else doing the same in future will have to visit.

I'd previously identified the Blanchardstown outlet as the least worst 'spoons in Dublin; but I'm going to replace that with here - if you get one of the sort-of snugs to the front of the pub. The main body of the pub was quite busy, but these rooms - which are in the old buildings on Camden Street - were quiet the entire time. You will need to use the app during the current no bar service era, as staff do not check here often.

Wetherspoons do have their place - but that place for me is in England; as a clean pub to get a mediocre meal and some cheap cask ale the day of or after a match or a gig. The cask wasn't on offer in Keavans Port, but others have got some so it depends on when you go there.

I'm fairly sure I won't be back.

Tuesday 7 September 2021

1010802 Bow Lane

This begins with a bit of a rant.

Dublin is slowly being overrun with Heineken Ireland near-exclusive tap lineups - Press Up, most of the gig venues and now Bow Lane too. It isn't part of a group, as far as I know, so Heineken are not just focusing on them. 

Its near-exclusive, as there's always Guinness, but otherwise these premises just sell Heineken Irelands Cork-made (Heineken, Coors, Orchard Thieves, Islands Edge) or generally Heineken owned and imported (Lagunitas, Moretti, Tiger) draught products. There's no independent taps, no craft taps and usually this monoculture continues in the bottle fridges too.

I really don't think this is a good thing, and while Heineken Ireland were really the only group with the range of products to do this sort of exclusivity, both Diageo and C&C are close - Diageo missing the premium import products, C&C missing those and a stout - so its not something I want others to try copy. Tied houses via the back door aren't good and could lead to it being done more directly too - Heineken do this in the UK and Netherlands, C&C sort-of do it in Northern Ireland.


Anyway, rant over.

Bow Lane is an replacement for the last of the traditional locals pubs on Aungier Street, run by the operators of the adjacent Whitefriar Grill. I liked the Whitefriar Grill, and Bow Lane itself is fine - the drinks monoculture nonwithstanding.

There did seem to be a push to get the outdoor seats filled up first for some reason, with the staff running the door deferring to what I presume was a manager who was entirely willing to scan me in and let me sit inside - it was one of those rare cases of being too warm to sit outside!

My pint of a Heineken imported product was fine, the interior is nice enough as the fairly uniform mid-10s pubs of Dublin go and I'd be happy enough to go back again if the reason arose. But I'd like to see some variation on the taps.

Monday 6 September 2021

Revisited Pubs: August 2021

After July's pubs having somehow ended up as a subset of those in June, I've managed to go to different pubs throughout August.

N0006 Brew Dock

N0197 Soup 2 (re-writeup, previous visit as Taproom 47)

N0198 The Cobblestone (awful old writeup)

N1064 The Oval

S0179 The Gasworks

1015426 Rubys

Thursday 2 September 2021

September 2021 Licence Update

(There was no update produced during August)

The time delay it took for the Wetherspoons on Camden Street has allowed it to appear on the register nearly immediately.

Additions: 

1017594 Keavan's Port, Camden Street - Wetherspoons hotel
1017882 IMC Cinema, Santry
1017883 IMC Cinema, Dun Laoghaire

Reapperances:

N0018 Big Tree, Dorset Street - for the soon to open hotel

Renumbered:

S2228 The Orchard, Applewood renumbered to 1017710
S4256 Clayton Hotel, Cardiff Lane renumbered to 1017878


Wednesday 25 August 2021

Drastic Refit: N0197 Soup 2

I don't generally write up a revisit to a pub even if it has been altered significantly - the excuse I'm using for the Wetherspoons in Swords and a few other places, but this is up there for significance of the change.

The Tap, as was, was a fairly normal locals pub but closed before I ever got to go there. Taproom 47 had a very troubled introduction, taking over a year to open; and got squashed by the pandemic only about three months in - but I visited it during that time.

Somewhere else I visited during that time, during a pub-bagging expedition I eventually wrote up in January 2020, was Soup in Dun Laoghaire. My partner rather likes ramen - I'm fine with it, but would never go out of my way for it - so a highly rated ramen bar on the way was an obvious place to pop in to.


On the way out of Lockdown 3.0 in 2021, Soup announced that they were opening a second premises in what had been Taproom 47. Initially, I wasn't sure if this retained the bar licence - but on seeing that it was offering full bar service I assumed that it probably was. This was confirmed the easy way - by asking the premises itself; with confirmation that they are operating under the pub licence and even doing some limited off-sales of craft cans (with takeout pricing) as this is allowable for a pub.


So I dropped back in. A lot has changed, with some bits not changed at all. The menu is now even more solidly Irish craft, there are cocktails, and obviously there's ramen and the associated sides available. There's relatively limited seating inside (for the size of the pub - which is big), with what I'm guessing should be sharing tables appropriately spaced out leaving lots and lots of space when its all couples at tables; and a small number of outdoor seats. 

You can still drop in for drinks - and on a Tuesday, when I visited, Bonobo is (currently) closed so this provides some additional choice; but it is primarily a restaurant now. Regardless, I'm sure I'll be back.

Tuesday 17 August 2021

Revisited Pubs July 2021

Forgot to write this one up. Only got to three places in July and three of them were also visited in June due to the circumstances around my trips to the pub.

1013579 Luckys, Meath Street
N0088 Bleecker Street, Dorset Street
S1497 Harkins, Echlin Street

Thursday 22 July 2021

Dublin's Liquor Museum

There is an interesting video on the RTÉ Archive, featuring a visit to the CIÉ Liquor Museum in 1962, in the early days of RTÉ Television. The museum was then in the basement of Heuston Station and featured both rare and novelty bottles of alcohol as well as other drinking ephemera

The operator seems very odd. CIÉ, then as now, were the national public transport operator but also had a hotels division - which was reformed as still commonly remembered Great Southern Hotels in 1963, with this being responsible for the museum.

The museum had been moved from Harcourt Street station following its closure in December 1958- it, and the station bar and restaurant, actually outlived railway services there by many months.

Irish Times, October 7 1959


The official re-opening on April 28th, 1961 referenced that it had re-opened earlier in 1961, so it is likely it wasn't closed for very long during the move. This article claims "8,000 tourists" had visited it in Harcourt Street; with the October 1959 article having claimed "16,000 visitors, most of them tourists" by that stage - not the clearest set of figures to try figure out how popular it was!

But for whatever reason, this RTE Archives clip and some other back-references to it are basically the only information online about this Museum. CIÉ continued to own Great Southern until 1990, but it definitely doesn't appear to have lasted that long - so what happened to it?

Well, it seems it moved again. CIÉ also owned canal systems - the Royal since its foundation and the Grand since its nationalisation in 1950 (the nationalisation of both, that is - CIÉ were a private company originally!), until 1986, which may have had some influence on what happened to it next.

The small village of Robertstown in County Kildare is dominated by the Grand Canal, which splits nearby; and its related buildings and facilities, including the large Grand Canal Hotel, which closed as a hotel in 1849 and was then used as an RIC Barracks. 

But by the 1960s it was being used as the centrepiece of an annual festival, the "Grand Canal Festa", and it appears housed the Liquor Museum from this time on. Newspaper previews of the Festa each year would mention the Liquor Museum as being provided courtesy of CIÉ.

The Festa was last run in 1975. The Liquor Museum is last referred to in 1978, in a report on a restoration project to the Hotel - which had fallen in to quite some dereliction - with the Museum being mentioned as an exhibition there - but having been closed along with the rest of the building.

This is the last time its mentioned in a currently INA/Irish Times Archive accessible newspaper at least. The Hotel in Robertstown operated as some form of museum and gallery in to the early/mid 00s, and I suspect that the Kildare County Archives may have some more information on what was in it, and what happened to its contents when it closed - if the booze was still there at all! By the time of the 2009 Streetview pass, it was significantly boarded up with the one remaining sign outside showing its use as museum fading away

Saturday 10 July 2021

Revisited pubs: June 2021

Its been a long, long time since I got to write one of these posts, and I got around a bit last month - using some time off I was forced to take to revisit a few smaller pubs, as well as just getting lunch with a pint some other times. Long may this continue.


1013579 Luckys, Meath Street
1015426 Rubys, Point Square
N0088 Bleecker Street, Dorset Street
N1833 Harbourmaster, Mayor Street
S1497 Harkins, Echlin Street
S3103 Beer Market, High Street

Monday 5 July 2021

July 2021 Licence Update

 Only one update this month, other than some registered owner changes


New:

1017199 Gourmet Burger Kitchen, South William Street

Monday 28 June 2021

Whats On Draught? 1972 style

Boak and Bailey recently did a post on the topic of what you would have been able to buy in an average English pub in 1965 - picked as a representative year by virtue of having a data source for it.

I've sometimes wondered about the similar range available in Dublin in times past - remembering, in my own drinking years, of products appearing with significant promotional hype only to vanish either nearly or entirely (Labatt, Amstel, Bulmers Pear, Roundstone and so on); and knowing of all the lineup changes that have occurred due to brewery mergers, partnership deals and so on - but I'd never seen as concise a list before.

But I've now found one. A trawl of the Oireachtas Library turned up a National Prices Commission report from November 1972 entitled "The Price Of Drink", and it mainly seems to exist to rubbish an LVA request for price increases - pub prices in Dublin often being regulated in times past.

The appendices give wholesale prices, some Dublin specific, as of November 1972 for the standard lineup of what was being offered by the main wholesalers. A bar would frequently have had only a few draught taps at the time (far from the 12-16 that are common these days), but could easily have offered all the bottled products.

Draught beers:

Guinness (available in a baffling array of delivery sizes up to 1900 litres)
Guinness Porter (discontinued in 1973)
Double Diamond (likely brewed at Macardles)
Macardles
Phoenix
Smithwicks Draught (not sure what this is, but it was cheaper than Smithwicks No. 1)
Smithwicks No. 1  (allegedly the Smithwicks we still have today, but recipes will have changed)
Time (rebranded Smithwicks Export)
Harp
Carling Black Label
Crawfords Golden Ale (from Beamish, no idea as to what it was other than what the name suggests)
Bass
Carlsberg
Beamish Cream Stout
Murphys

Bottled beers:

Phoenix
Time
Smithwicks No. 1
Macardles No. 1
Double Diamond
Harp
Skol (fake Scandinavian lager from Scotland)
Harp Extra
Mackesons
Carling Black Label
Bass
Carlsberg Export
Carlsberg Special
Tuborg
Murphys

Irish made/owned spirits:

Midleton Reserve
Jameson Crested Ten
Powers Gold Label
Paddy
Jameson Red Seal
Hewitts

Cork Dry Gin
Commodore Gin (no idea)
Powers Gin (yes, that Powers - produced until the 80s or so)

Huzzar Vodka
Nordoff Vodka  (this still exists as IDLs paintstripper grade supermarket/convenience store brand)
Saratov Vodka (never heard of this)

Kiskadee Rum

There's no prices for imported products other than beer; and Ireland was more than a bit sherry mad at the time, so your average pub would probably have had a few sherries, a few mass market Scotches and some sub-supermarket grade wines on offer also.

Tuesday 15 June 2021

1016704 Johns Bar

So, does an outdoor only pub visit really count as a visit? Well, its my list and I'll decide on a case-by-case basis. And I'm counting this.

Press Up / Paddy McKillen Jr's newest (I think) venture to open so far is Johns on Thomas Street, in a renovated/redeveloped building with some seriously old building fabric and legitimate claims to pub history, but named after the early Victorian haberdashers that occupied the site - I believe some haberdashery will be available for sale in time, rather like how the hardware store themed Press Up pubs actually sell hardware.

The pub actually initially. opened during the brief "substantial meal" indoor period of operations in 2020, I belive the only pub in the entire city to do so. Under current restrictions, they have some seats on Thomas Street, and a small beer garden to the rear - which, usefully on a sunny day as it was when I visited, is shielded from sunlight from probably mid morning onwards. This could be a bit grim come Autumn, but I'd hope we're back inside by then!

The pub is standard Press Up fare - Heineken Ireland dominated taps, sinks in the jacks that appear to have been stolen from my grandmothers house, and a Wow Burger between the pub element and the beer garden/toilets. If you've been in one you've been in all of them really - although for a fairly generic pub chain, Press Up do care about history and many of their pubs are in what were long derelict buildings, so maybe I do give them too hard of a time.

Thursday 10 June 2021

S0003 Toners

My first visit of the Summer 2021 outdoor-only pub period, my first new pub since August 2020, and to a pub which has made huge efforts to both get a sustainable amount of business during it, and preserve something like what you'd actually expect from that pub.

One of Baggot Streets famed, historic premises, Toners already had a sizeable and popular beer garden - Toners Yard - which was already bigger than the main bar inside. An additional area of seating has been added to the rear of this for Summer 2021. 

The outdoor area is almost entirely divided in to booths - or personal snugs to think of it another way - seating six people, with a few areas for 2 and 4 scattered around. Table service is supplied from a service bar in a small building, with a bank vault door - left open rather than having to be grappled with a tray of pints!

The pub doesn't have its own kitchens, and was able to open in the "substantial meal" eras of last year with pizzas from the restaurant across the road. These are still available despite this requirement having been dropped.

This is probably as close to a normal pub experience as you're going to find for now - yes, some of the seats can get draughty or a bit damp if the weather is particularly poor, but you get conventional pub seating, proper service and access to the well appointed toilets of the main bar.

As an aside - is this finally the last of the "surely you must have drunk there?" pubs? Obviously, someone is going to have that opinion about nearly any and every pub, but there were a set where people would express that even when I'd only visited ~150 pubs.

Wednesday 2 June 2021

June 2021 licence update

Hopefully, this is the last update without any new pub related postings - although I have yet to decide if an outdoor-only visit counts. I have sat outdoors for the entirety of the visit to a few pubs anyway - S0368 The Blue Light comes to mind along with a few pubs in Howth on a glorious day - but I had the option of sitting inside if I wanted to.

As has been the case for over a year, not a lot of changes:

Additions

1017192 Zanzibar Locke Hotel - this replaced the long closed N2004 Burn Beach Club, formerly Zanzibar nightclub, on its site but it may not be the same licence.

Tuesday 4 May 2021

May 2021 Licence Update

Lots of entries in the file were duplicated this month, which made my procedure to check for updates rather manual and slow. Never seen that before.

One change of note

Removals:

S4428, The Bar, York Road, Dun Laoghaire - this is now a bike shop.

Monday 12 April 2021

The Nationalisation That Wasn't

On March 5th, 1917, an announcement was made to the Irish Stock Exchange that all breweries in the UK - which still included Ireland - had been taken over by the Government. 


Evening Herald, March 5th 1917


Except they hadn't.

There was certainly a proposal to do so, and it had begun regionally in Britain in 1916 (or possibly 1915) - with breweries and their tied house estates being taken over in Carlisle/Gretna, Enfield and Cromarthy Firth under the State Management Scheme, which limited operations with the idea that it would improve performance of local munitions factories by reducing drink consumption. However, as far as I can see the March 1917 'event' was, at best, a political suggestion that was never acted on.


The rumours about what was happening extended as far as suggesting that only Guinness would be left open, with concern over how this would impact the range of beer available in Ireland if so

Irish Independent, March 6th 1917

Handily enough, the same article gives us a listing of the breweries they considered to be large enough to be bought out; effectively a snapshot of the industry at the time. Many of these ended up being bought by Guinness eventually, with the Cork consolidation (or the 20th Century bit of it anyway) already finished

  • Guinness, Dublin
  • Castlebellingham & Drogheda Brewery, Louth
  • Phoenix Brewery, Carlow
  • J Sullivan & Son, Kilkenny (in Liquidation by this stage)
  • Murphy & Co, Cork
  • Dungarvan Brewery
  • Caffreys Brewery, Belfast
  • Mountjoy Brewery, Dublin
  • Watkins, Jameson, Pim & Co, Dublin
  • Drogheda Brewery, Drogheda
  • Great Northern Brewery, Dundalk
  • Macardle Moore & Co, Dundalk
  • E Smithwick & Son, Kilkenny
  • Strangmans Brewery, Waterford
  • Deasy & Co, Clonakilty
  • McConnells Brewery, Belfast
  • Cairnes & Co, Derry
  • Youngs Brewery, Limavady

An Evening Herald article also mentions there being a H&G Simonds brewery in Dublin which would be... odd anyway, as this was one of the old Burton breweries; but may just have been a depot to supply the significant number of military bases in the city at the time.

The Freemans Journal gives us a more detailed list of breweries, including those which the Independent had decided weren't large enough for whatever reason. This list includes the following additional breweries, showing there was at least still some brewing occurring in Connacht at the time, although not for long.

  • Wickham & Co, Wexford
  • Cassidy & Co, Monasterevin
  • WJ Downes & Co, Enniskillen
  • P.H. Egan, Tullamore
  • Foley & Co, Sligo
  • P. Kiely & Sons, Waterford
  • G.H. Lett, Enniscorthy
  • W Livingstone, Westport
  • T Murphy & Co, Clonmel
  • R Perry & Son, Rathdowney

There was, as you might expect, uproar at these proposals with significant concern about employment - with much of the commercial core of Dublin still being in ruins, brewing was a even more important part of the cities economy than normal; and regional papers report concerns about local taxation income from both the regional breweries and pubs if these closed due to poor supply. As was the case with everything related to the drinks trade at the time, temperance representatives got their oar in pushing for as hard a closure of premises as possible.


By mid-April, coverage of this issue in the newspaper had died down, but there was still a war on and breweries weren't going to come out unscathed.

There were already capacity limits on breweries - intended to save grain for food - and withdrawal of spirits from bond, presumably to make existing stocks last longer; in place since early in the war. May raised the potential of proposed cap on specific gravity of 1.040 which would limit ABV to, erm, about 4%? (Hopefully someone with brewing experience can give a proper figure here). Its always written as 10.40 rather than 1.040 so possibly there's something else I don't understand here.

Irish Independent, May 17th 1917

This gravity restriction did not come to pass, but access to malt supplies were further restricted from May.

As far as I can tell, despite an official denial by the Chancellor - the type that often means something *is* happening - occurring in late May, and a suggestion that the purchase plan was back on in mid June; this was basically the end of there being any chance of the state taking over the breweries. But there was plenty of continued noise for the next few months.

Suggestions of buying out and closing up to 40% of pubs in certain "congested" areas - provincial towns primarily although I imagine that some bits of Dublin would have been covered appeared a few times up until about September. This was being encouraged by various bodies including the anti-alcohol "Strength of Britain Movement" - occasionally deigning to remember where they were agitating by calling themselves "Strength of Britain and Ireland" - and local temperance bodies; as well as some of the publicans who could have cashed in.

That pub licences in Ireland were generally held by the pub operator, not a brewery; and were not replaceable came up in much of the Parliamentary debate, as equivalent UK closures - limited as they were - had often lead to minimal compensation to the operators.

As the months wore on, conspiracy theories begin to surface from unnamed Irish brewers that the Government were waiting until Irish brewery values fell (due to continued reduction in supply), so they could spend less buying them. Similarly there was a belief that the English brewers wanted Irish stout off the market to reduce competition and that this would occur if State control came in.


The malt restrictions lead to a significant shortage of product for Dublin's pubs by July, with some odd methods being used by certain publicans to try limit sales to regulars!

Irish Times, July 9th 1917

Despite the restrictions being based on protecting grain supplies for food - both directly for humans and for animal feed - claims were made in September that the rise in the price of milk was directly related to the reduction in the amount of spent grains from brewing/distilling which were available for dairy farmers. 

Irish Times, September 12th 1917

There had also been reports of job losses in the glass bottle works in Dublin earlier in the summer due to reduced demand - a lesson to be aware of consequences of your actions that the neo-prohibitionists of today should be aware of!


Update

It seems that a reduction in gravity, of an unspecified amount, occurred in April 1918

Irish Independent, April 1st 1918


More noise on the potential for buying all breweries and pubs turned up again in May 1918, with an estimated cost of £400m+ to do so for Ireland, on an estimate of 13 years of profits. This faded away quite quickly.

Tuesday 6 April 2021

April 2021 Licence Update

There's been a Revenue licence update

But there's absolutely nothing of interest in it.

So this post is basically worthless, but is just there to make it obvious I did check!

Monday 15 March 2021

Heineken Ireland merger timeline

More not-actually-pub related content today - and realistically not even Dublin related; but this can be seen as part two of a probably* only two part series on "how two companies ended up owning the entire pre-1990s Irish brewing industry".

A previous post showed how Guinness bought every rival in the East of the country in a period between 1952 and 1966 (albeit with a joint venture partner who did not exit until 1988); and this post is going to cover how Heineken and its predecessors assembled the breweries of the South West. 

I suspect the earlier acquisition sprees than I'm aware of for Guinness happened due to the Cork practice of tied houses - common in the UK, rare but not unheard of in Ireland outside Cork (see my Dublin coverage); and long divested before Heineken came on the scene.

Something of note is that the same efforts the East Coast breweries were going though - tie-ups with UK breweries, joint marketing arrangements and so on - were being played out in Cork also.

Unlike the Guinness timeline, much of this is already (and better) documented in "Beamish & Crawford - The History of an Irish Brewery" by Donal and Diarmuid Ó Drisceoil, which has some coverage of Murphys activities as well as extensive coverage of the Beamish side of things.

*I may eventually look in to what happened to brewing in the rest of the country, seeing as by the 1960s there were no breweries operating except for those that became part of Guinness or eventually Heineken

1792

Beamish & Crawford (hereafter just Beamish) founded in Cork with a brewery at South Main Street

1856

James J Murphy (hereafter Murphys) founded in Cork with a brewery at Lady's Well

1901

Arnott brewery company of Bandon bought by Murphys - had two breweries, both were closed

Lane brewery company of Cork bought by Beamish and closed.

1913

Brewing and tied house business of Allman, Dowden & Co of Bandon bought by Beamish and brewery closed but bottling operation maintained. Allman's distilling operations continued to 1925.

1962 

Beamish bought by Canadian Breweries of Canada

1964 

Murphys enter trading agreement with Watney Mann of the UK to market Watneys Red Barrel ale across the island of Ireland

1965

It is announced that Watneys have agreed to take an "up top 30%" shareholding in Murphys. It appears this was actually 41%. This is part of a deal to brew Red Barrel at Lady's Well.

1966

United Breweries of Ireland (UBI) formed between Canadian Breweries and Charrington United of the UK, albeit owned 99.98% by Charrington. 

Charrington owned the Ulster Brewery in Belfast, and were connected in ownership to Carling. 

UBI takes control of marketing and management Beamish and Ulster Brewery operations.

1967 

Controlling stake in Murphys bought by Watney Mann

Bandon bottling plant closed by Beamish

Charrington United bought by Bass 

1969 

Canadian Breweries bought by Rothmans of the UK

1970 

UBI cease to control Beamish operations. Oddly, the holding company continued to be used by Bass Plc for Irish operations and now exists as the trading firm for Ladbrokes in Ireland via Bass's past ownership of Coral. Beamish retains contract to produce Bass Charington products.

Watney Mann seek (and fail) to have Murphys wound up over failure to repay loans

1972

Murphys fails financially and is sold to the Irish Government via Fóir Teoranta for £100,000

Canadian Breweries renamed Carling O'Keefe (hereafter Carling)

1974

Beamish express an interest in purchasing Murphys from Fóir. This does not proceed

Beltons, a Dublin pub chain, expresses an interest in purchasing Murphys. This does not proceed

Murphys purchased by a publicans co-op, which does include Beltons.

1979 

Heineken Ireland formed

1981

Murphys is in financial trouble again, and a potential merger with Beamish is discussed, but does not proceed.

1982

Murphys enter receivership

1983

Murphys bought by Heineken of the Netherlands

1986

Elders IXL of Australia (primarily known for Fosters) purchases Courage of the UK

1987 

Elders purchase Carling

As a result of this, Carlsberg pull their contract brewing arrangement with Beamish and transfer this business to Guinness on competitive grounds - not wishing their product to be produced by a significant rival. This would have contributed to the eventual significant loss of jobs during the 1990s modernisation of Beamish as it contributed a significant percentage of volume.

1990 

Elders renamed Fosters

1995

Fosters sell Beamish and Courage to Scottish & Newcastle of the UK

2008

Scottish & Newcastle jointly bought and split between Carlsberg and Heineken - Heineken taking over Beamish

2009

South Main Street brewery closes, production moved to Lady's Well.