Saturday, 11 July 2026

Supermarket Pubs - decades before Lidl

Northern Ireland shares much of the core of our antiquated liquor licencing laws, as they were defined for the island of Ireland in 1902. One element of this, that our equivalent of has been removed, is a sufficiency test for any "new" licences - which, like here, are created on surrender.

Lidl were denied the option to open a new off-licence in Dundonald due to there being sufficient off-licences nearby; but some pubs nearby had closed. This allowed them to open a full pub; and full pubs in both jurisdictions can sell off-sales. So The Middle Ale was born, and we get news articles about this being the first supermarket pub. Often claiming "in the world".

It isn't even the first supermarket pub on the island of Ireland. 


You can try cut the definition of a "supermarket pub" lots of ways, but I can assure you that Ireland has had basically all of them; with Dublin covering most bases.

Even after deliberately excluding the extremely common (but not in Dublin) pubs-with-shops where the shop is now quite big, and weird cases like a co-op supermarket with an actual but rarely open bar (Inishkeel co-op Glenties); we have lots of examples.

These include the direct equivalent of Lidl Dundonald - a supermarket chain opening a pub to run as an off-licence; but also a supermarket chain operating multiple pubs while awaiting redevelopment, a supermarket chain running supermarkets *in* pubs; and some edge cases including Lidl themselves holding planning and a licence in Dublin.

Roches Stores

Over fifty years prior to The Middle Ale; Roches Stores did exactly the same thing, albeit not for quite the same reasons. Wanting an off-licence; they purchased the licence from the Princes Bar on Princes Street. However, this was initially moved to a unit at 23 Upper Liffey Street, fitted out with a bar but primarily operating as an off-licence. 

 

Evening Herald, 6th August 1975

During the limited time it operated, it was reported that only about a fifth of their sales volume was at the bar. However, this gives us an example of a supermarket operating an almost Potemkin pub as a method to have off-sales.

 

Irish Independent, 26th November 1976

Despite denials that the intention was to move the off-licence in to the Henry Street store, this happened during expansion of the store in the late 1970s. 

Younger readers may not remember Roches having conventional supermarkets, as they had dropped this by the time they sold the stores to Debenhams; but they operated their own for some decades before franchising them out to Supervalu.

H Williams

In something even more challenging for younger readers, the next case of a supermarket chain operating bog standard pubs involves a chain that nobody under 40 can actually remember going to.

H Williams, a large chain which went bust in 1987, and one which retail architecture aficionados can still sometimes detect the influence on in terms of store design for the often Tesco or Supervalu stores that now occupy their units, had multiple pubs in Dun Laoghaire for at least nine years.

The best recorded of these is the pub at 108 Upper Georges Street, Dun Laoghaire, which they bought in 1964 - a pub very famous for having been host to a 14 year strike from 1939 to 1953. This pub continued to operate - as "Hibernia", named after the Dun Laoghaire<>Holyhead ferry MV Hibernia I assume, until May 31st, 1973.

Also closing on May 31st were the Albatross (probably named after the LV Albatross light ship) at 113 Upper Georges Street, which H Williams had owned since at least 1965 (Thoms Directory)  and the Glenburnie (no idea about the name origin) at number 106, first explicitly listed as H Williams owned in the 1972 Thoms. They are also recorded as the owners of 114 in 1969 Thoms, but this is a retail/office unit not a pub.

This coincident closure was for demolition for the development of Dun Laoghaire Shopping Centre. This makes it look like H Williams had been assembling properties here for this redevelopment; but I cannot find anything confirming that they were even involved in the proposal. They certainly did not develop it themselves - that responsibility falling to the still extant MEPC, with H Williams even pulling out of an agreement to operate the anchor supermarket at the last minute.

This supermarket eventually opened as a Quinnsworth, and Quinnworths HQ would end up in the upper floors of the building - Tesco Ireland remains there today.

The replacement shopping centre had at least two, possibly three separate licenced premises - latterly S1329 Farrells (closed 2017), Platinum formerly Paparazzi nightclub (closed 2000s) and S2206 Buck Henrys (closed 2000s). 

Farrells, at least, used a licence from one of these three pubs - confirmed by a 1977 licencing application referencing a 1973 court order preserving a licence or licences from the demolished pubs. A second bar, Dunelles, was open from 1977 also and I suspect this is what eventually became Platinium. Buck Henrys unit was initially licenced in 1983, rather late to have preserved a 1973 licence

Dunnes Stores

In the more modern era, we have Dunnes Stores operating a supermarket in a pub. Twice!

The former S0398 Playwright in Blackrock, after a period of being a TGI Fridays and a longer period of sitting empty, has been converted to a Dunnes Stores supermarket, and this still retains its pub licence. I actually ticked this off when it was TGI Fridays, so I do not feel any urge to try drink something from the off-licence on site; but they could allow this if they wanted to.

They also briefly had a branch in the former S0396 Magic Carpet in Cornelscourt, operating again under a pub licence, but have closed this down.

Other examples / edge cases

Outside of Dublin, Findlaters held pub licences on at least a few of their supermarkets, a business they came to late and which they eventually exited (all detailed in the excellent book on the family, available free to read online); but I would consider these to have been traditional grocer-pubs that developed in to supermarkets with pubs; rather than a supermarket explicitly operating a pub.

Dunnes Stores found themselves the holder of the licence for the former S2278 Baron Johns in Crumlin for some years, but never actually operated it.

Lidl have been trying to sell a site with planning and a licence for a pub outside their Belgard Road store - which replaced S1709 Belgard Inn - for some years now. 

Thursday, 9 July 2026

Revenue register update July 2026

Another very small update this month, mainly consisting of ownership changes and little else. 

New: 

1023254 The Burton, Duke Street. Already visited!

Tuesday, 7 July 2026

1023254 The Burton

This pub was sitting ready to open in Autumn 2024. Bar stocked, menus on the table, the works. But it didn't open.

It "opened", giving out free drinks, on Bloomsday (June 16th) 2025, saying it would open soon. It didn't open.

Paperwork and compliance issues were preventing something in the legal process required to open a pub from finishing, so the pub sat empty.

But a few months ago, new recruitment signs went up in the windows, indicating that things may have finally been resolved. And they were, as the pub opened on June 25th - with the July licence file drop two weeks later actually providing the licence number too. Long term readers may know that sometimes I get to visit somewhere new many months before the Revenue file provides a number for whatever reason!

And I missed that opening, because for whatever reason the social media accounts they had used for the 2025 promotional "opening" were not in use any more and I had not found the new ones. But I was doing a check of my pipeline list which lead me to discover it had already opened; and as I happened to be very nearby anyway, I was there within 15 minutes.

This is a small hotel, however the bar does not feel like a hotel bar and there is no obvious reception area. The drinks options are quite generic, but but reasonably priced for the city centre; the food looked fine but I didn't partake.

Thursday, 2 July 2026

Thursday, 25 June 2026

EPITR: LEAD01 Donegal Airport

I said I wasn't going to cover Aerodrome licences anymore a few years ago, when employment meant that I had a compromised position in relation to nearly all of them in Dublin (in that I worked for their landlord); but I neither still work there, nor ever worked for the owners of Donegal Airport... so I'm covering this one. I'm running dangerously short of content after all.

This is the International airport in Ireland with the lowest passenger numbers, by some margin - 56k in 2025 compared to well over 400k at Kerry - and as such it isn't surprising that there is only a single bar, in the combined landside arrivals and departures area. This bar is also the cafe, and the shop - despite the reintroduction of duty free to the UK in recent years, the three or four flights a week to Glasgow don't justify having an airside shop.

However, as goes small alcohol selections in a mixed premises, there's more here than you might expect; but all in bottles or cans. This includes a large selection from the nearest brewery, Errigal at the Caisléain Óir Hotel in Annagry.

While sitting waiting for your flight to depart, you can also read the airports free magazine, which has more than a slight feeling of the now ended Aer Lingus Cara magazine to it; if Cara had only ever written its tourism articles about Donegal rather than worldwide Aer Lingus destinations that is! 

Tuesday, 23 June 2026

EPITR: LEP081 Sweeneys Hotel

This hotel was derelict - very, very derelict - before undergoing an extremely lengthy renovation in the early 2020s. 

Documented by an episode of At Your Service which no longer appears to be on RTE Player, from Summer 2022, the hotel eventually opened in July 2024, but I believe some other elements of the redevelopment took longer than this to be finished.

But finished they now are, with everything open. There is a courtyard area with a bar - this wasn't actually open on the Wednesday afternoon I came through, a pizzeria and a bakery; and there's also a small traditional hotel bar to the front of the main hotel building.

This bar is presumably more intended for guests of the hotel, but it is open to the public. That "public" was just me during my time there, but as my pint was poured by a receptionist; it isn't like they are losing money having the bar physically open during the day. 

Dungloe has a lot of bars, including a lot of licenced, closed bars; so it is unlikely that there's much market to be carved out amongst locals here. But I doubt that's the point.


Saturday, 20 June 2026

EPITR: 1019263 Crolly Distillery

This is a first for me - not as distillery tour as I've done many of those before; but a Producers Retail (On) Licence. This newest category of liquor licences was introduced in 2018 as an available add-on to a manufacturers licence; alongside an equivalent Producers Retail (Off) Licence for those who wish to sell off-sales only. 

This licence type can be generated from new, not requiring surrender of an existing pub licence; saving the five figure expense of buying one. The Off licence can even be issued by the District Court, reducing legal costs even further, and they are both cheaper to renew than a pub licence. They are, however, vastly more limiting than a pub licence and hence many busier places will use those instead - hence the Dublin distillery and brewery premises I have written about before with full pub licences like Rascals, Teelings and so on.

There are only about 30 of these licences - both types combined - in existence, and only a single one in Dublin which I have yet to visit. Donegal is very heavily represented in them, with both Sliabh Liag sites (the distillery and the bottling plant), Baoilleach Distillery and Kinnegar Brewing also having licences.

The On licence allows for daytime (7pm latest) on-sales of products to those who have undergone a tour of the facility - but this tour can be as basic as you want - a joke at the time of introduction was that a brewery could basically go "there's the fermenters, there's the bar" and have satisfied the requirements.

The Crolly tour is at the other end of the scale though, being quite in-depth; and up close - as the stills were cold, with the days run planned for later, I was brought right up to them; and brought to the - but not across - the threshold of their on site bonded warehouse.

The tour includes a tasting of their new make, unaged spirit; as well as at least one of their released whiskeys (these may still be contract products - "matured and bottled on site" is specified on the retail packaging). I also had a tasting of their soon to be released Oloroso cask product, which was definitely distilled on site. You can upgrade all the way to a €150 tour, but this seemed a bit excessive!

The bar area at the end is quite nice, and large enough to comfortably cater for a bus tour of visitors; but not ridiculous for when there is just one solo tourist like there was for a brief period after my tour.