The presence of English chain pubs in the Dublin market - currently, just a smattering of JD Wetherspoon premises and no solid plans for any more - is unpopular with many, but it isn't particularly new.
While the first JDW to actually open in Dublin was 1009755 Three Tun Tavern - since sold and renamed The Blackrock - in 2014; JDW had been sniffing around Ireland for quite some time prior to that. They had purchased a building on Capel Street with intent to convert it in to a pub in 2003, however they fairly rapidly sold this, writing down €900,000 on it and other costs involved in the abortive project.
They now operate three suburban and three city centre pubs - N2358 Old Borough, Swords, N2244 Great Wood, Blanchardstown, S3795 Forty Foot, Dun Laoghaire; 1015767 Silver Penny, Abbey Street, 1017594 Keavans Port, Camden Street and S4345 South Strand, Grand Canal Dock. A handful of pubs outside Dublin have all been sold off, and development plans for further pubs cancelled.
JDW aren't the only British pub chain to have poked around at Dublin and backed off. Mitchells and Butlers have been reported as having kicked tyres on a number of large pubs various times up until 2014, as have Greene King - the latter apparently having gone as far as appointing advisors to negotiate with pub owners in 2013. Whitbread - the owner of Premier Inn who are expanding at a great pace in Ireland currently, formerly operated pubs (and a brewery) and were also apparently looking to buy Irish pubs in the late 1980s.
However, JDW and other assorted big chains are nowhere near the worst of what you could import from the UK, and Dublin certainly had those extremely tacky ones too.
There was a single branch of the Berni Inn pub steakhouse chain, in the premises which is now Tapped on Nassau Street. This chain was best known for offering the exceptionally cliched menu of a prawn cocktail, a steak and chips, and Black Forest Gateau; although clearly this was not compulsory. Drop the prawn cocktail and I'd be quite willing to eat that still, but anyway...
This was a joint venture with Clayton Love Group, the frozen peas to property entity, who had bought Jammets Restaurant that operated on this site before the Berni Inn. It opened in 1970 and seems to have closed in 1986 or early 1987, with there being bar and club elements open alongside the restaurant - such as the Ploughmans Bar and Mac's nightclub. There were proposals for more Berni Inns around Ireland but it appears none ever opened.
More recently, indeed after the sole Berni Inn had close, the somehow still going Toby Carvery brand entered Ireland in 1988. This brand is now owned by the aforementioned Mitchells & Butlers, but in 1988 was a subsidiary of Bass.
Toby Restaurants (Ireland) Limited assembled a small collection of large pubs - S0369 Step Inn, S1236 Mount Merrion House and N0313 Coachmans Inn; and extensively renovated them into the format of Toby Cavery pub/restaurants. These were sold off between 1991 and 1993, losing over £2m in the process between purchase and renovation costs.
These premises kept their original names, but the renovation added "Toby Carving Rooms" to the pubs, the first one at the Step Inn being opened by TV presenter Derek Davis. The Coachmans is still a noted carvery venue. but is to be mostly demolished for a hotel development; with the Mount Merrion already closed and the Step Inn having moved somewhat up-class in its food service.
I should also add the perplexing presence of a pub-licenced former Little Chef out past the airport, but I don't think this was from a trial of having Little Chef Pubs!
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