As previously mentioned, I worked in Swords a Very Long Time Ago, and this was our usual after work spot. It was the second-closest to the office but won our trade with the finger food.
Basically, when the kitchens closed in the evening they would fire any finger food that was left out to the regulars. Could end up being nothing depending on the day, or it could be a feast.
If you relied on getting a free dinner, you could end up wobbling down to the chipper (remember, the kitchen has closed) - and this could be after hours of drinking if you were on a 4pm finish; which is something I'd never advise anyone to do now; but we were all young then.
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