I thought the bar in this fairly exclusive 4* hotel was residents only, or at least somewhat discouraged random outsiders.
I was wrong. I noticed that there was a line in some marketing blurb about the bar being "loved by residents and locals alike", so headed out there for the tick.
The hotel is a converted castle, but the physical building is not as old as the history of there being a castle on the site, and I won't bother recapping the building or site history, when the licencing history is more interesting.
The low licence number here indicates that there has been a liquor licence here for a lot longer than the 1997 hotel construction would have got sequentially - new premises in the late 90s were nearly up to N2000-series licence numbers.
This is because the Castle had become a licenced cabaret venue decades prior, potentially back to the late 50s based on some newspaper archive references. Anyone notable in the Irish cabaret scene performed there, as did various musicians; and by the time of the hotels construction works requiring closure of the cabaret venue; it was basically the last-man-standing of Dublin's cabarets
The Evening Herald devoted a page and a half to "The Death Of Cabaret", talking to Louis Walsh, Sonny Knowles, Maureen Potter, Jim Aiken and others about the impact the closure would have on the dwindling Irish scene.
I'm fairly certain occasional performances of the type that had gone before *did* return when the hotel reopened, but it isn't a feature of the current offerings there.
There is a fairly standard hotel bar/informal dining setup, called Knights. This does welcome non-residents, accommodates non-diners, and there will be other people just drinking there. I had a shockingly reasonable quality (and price) for a hotel pint here, far far better than I was expecting from having visited 130 other hotel bars in the city at the time.
We lunched in there after a DCU event - competent bar food, reasonable value.
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