The first addition in quite some time to my Rosses side project, I took this cold and potentially damp April afternoon as a good reason to head out to Burtonport rather than limewash my house; after checking that the Lobster Pot would be open before committing to the walk, and the ferry fare.
Conventionally, this pub - and noted seafood restaurant - only opens five days a week, Wednesday to Sunday; but they added Monday and Tuesday this week due to the Bank Holiday and school holidays. They had a reasonable number of customers, primarily there to eat, during my visit; so I suspect the additional days were worth it.
Burtonport once (in my lifetime - there may have been more before) had four pubs in the core village area, five in the wider area, and a sixth a bit further out; but it now only has the Lobster Pot and LEP208 Jimmy Johnnys, in the imposing former railway hotel building just slightly closer to the sea that the Lobster Pot.
The two pubs are quite the contrast inside - the Lobster Pot being heavily greebled and featuring framed GAA jerseys on the walls and ceilings, with Jimmy Johnnys being comparatively quite modern and austere in decoration terms. The Lobster Pot has Errigal IPA on tap, compared to Errigal Oir lager further down towards the pier.
I didn't eat anything on this visit, mainly because I wasn't hungry; but also because I don't really eat seafood; despite being descended from a fishing, and fishing boat building, family. This is what the premises is really known for, and while I still think I'd prefer to do serious drinking down the road; I doubt you're going to find a better seafood restaurant nearby. And they certainly won't have a proper bar like this place does.
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