A new Dublin "pub", and yet again, its a sodding pubstaurant.
Only a few doors down from its sister restaurant, this is another pubstaurant where you aren't going to get in for just drinks at any stage - the licence is here to make it simpler to manage the sale of cocktails and beer to diners rather than for operating as a normal pub.
The setup here is extensively done for Instagram, which is why I've not taken photos of any of it - the sliced agate (I think) floor and the statute at the urinals are already over-photoed. This level of setup doesn't usually bode well for the food...
...however, the food was actually well above my expectations. I'm not a restaurant reviewer, so I'm not going to get in to detail about it. It's pricey, but I wasn't disappointed.
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