The worst pint (of a mass produced lager) I've been served in a pub in some time, some typos that were far funnier after a few pints than they are now ("Soop" on the chalkboard, for instance), vast amounts of staff milling around not doing very much. Extremely poor standard for what is meant to be a high class hotel and certainly not living up to the former reputation
One oddity is cocktail menus that are in Spanish first, due to the Riu Plaza branding now applied to the hotel. What proportion of their customers speak Spanish as their first language I don't know but I doubt it is particularly high.
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