EPITR: 1019263 Crolly Distillery

This is a first for me - not as distillery tour as I've done many of those before; but a Producers Retail (On) Licence. This newest category of liquor licences was introduced in 2018 as an available add-on to a manufacturers licence; alongside an equivalent Producers Retail (Off) Licence for those who wish to sell off-sales only. 

This licence type can be generated from new, not requiring surrender of an existing pub licence; saving the five figure expense of buying one. The Off licence can even be issued by the District Court, reducing legal costs even further, and they are both cheaper to renew than a pub licence. They are, however, vastly more limiting than a pub licence and hence many busier places will use those instead - hence the Dublin distillery and brewery premises I have written about before with full pub licences like Rascals, Teelings and so on.

There are only about 30 of these licences - both types combined - in existence, and only a single one in Dublin which I have yet to visit. Donegal is very heavily represented in them, with both Sliabh Liag sites (the distillery and the bottling plant), Baoilleach Distillery and Kinnegar Brewing also having licences.

The On licence allows for daytime (7pm latest) on-sales of products to those who have undergone a tour of the facility - but this tour can be as basic as you want - a joke at the time of introduction was that a brewery could basically go "there's the fermenters, there's the bar" and have satisfied the requirements.

The Crolly tour is at the other end of the scale though, being quite in-depth; and up close - as the stills were cold, with the days run planned for later, I was brought right up to them; and brought to the - but not across - the threshold of their on site bonded warehouse.

The tour includes a tasting of their new make, unaged spirit; as well as at least one of their released whiskeys (these may still be contract products - "matured and bottled on site" is specified on the retail packaging). I also had a tasting of their soon to be released Oloroso cask product, which was definitely distilled on site. You can upgrade all the way to a €150 tour, but this seemed a bit excessive!

The bar area at the end is quite nice, and large enough to comfortably cater for a bus tour of visitors; but not ridiculous for when there is just one solo tourist like there was for a brief period after my tour.