1018953 Fallon and Byrne

The first of a very small number of cases of a high-end foodstore using a pub licence to cover multiple reasons; Fallon & Byrne have theirs to cover off-licence sales in the food store as well as wine sales and their twin restaurants.

I went for the cheaper, less formal option of having a pizza in the downstairs wine cellar, where they also have a few Irish independent brewery options to drink as well as sometimes very low corkage (€1 off-peak) on wines from the shop.

A mortadella pizza isn't something I'd thought of doing at home, but it worked well; and overall this wasn't incredibly pricey. I may go back.