A rare enough case of a pub rebranding and changing course without me noticing at all. Formerly Bodkins, this was a DIT student pub for decades. With DIT slowly moving away, and Capel Street becoming ever more interesting (on what other street can you buy an angle grinder, 'hemp' seeds and a dildo?), it was an easy change to what it has become - a sort-of craft pub with a strong food element.
The bar has a good range of spirits as well as an extensive draught lineup, including such dated stereotypes as Pabst. Food options are primarily based around wood fired pizza, with a very genuinely wood fired pizza oven visible from the bar - the piles of fuel are stored nearby.
I quite liked this pub - its not in a location I'd be in often but its definitely worth a visit on its own.
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